A modern and urban style of Porto; a combination of colour, perfume and texture in which one finds the most delicate fragrance of raspberry and hints of herbs beyond its quintessence as a spirit. Moderate acidity coupled with cashmere texture makes this Porto a fantastic surprise. Medium concentration, long length and beautiful precision place this wine in another dimension.
 
CEPAGES
Touriga Nacional, Touriga Franca, Tinta Barroca (traditional Port wine grapes).
 
VINIFICATION
Hand-picked, estate-grown grapes bypass foot-treading in lagares and are immediately, gently pressed, allowing the skins a mere 2 hours of contact with the juice. After partial fermentation and fortification with double-distilled grape brandy (more neutral to preserve those delicate aromatics!), the young Rosé Port ages for 4 months in small, temperature-controlled, stainless steel tanks.